Join us for this six week course learning the basics of breadmaking. Each week practicing different methods, you will return home with your own freshly baked loaves from soda to Guinness bread or focaccia. Cost is €30.

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WHEN   Mondays 11am - 1pm  OR   Thursdays 6.30pm - 8.30pm  

WHO    All welcome

WHERE  The Well

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New courses start Mon13th April or Thurs 23rd April 2026    Contact us to book a space.