Join us for this six week course learning the basics of breadmaking. Each week practicing different methods, you will return home with your own freshly baked loaves from soda to Guinness bread or focaccia. Cost is €30.

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WHEN   Mondays 11am - 1pm       Starts Sept 8th 2025  

WHO    All welcome

WHERE  The Well

​THIS COURSE IS NOW FULL

Contact us to register your interest for next time we run the course.