Join us for this six week course learning the basics of breadmaking. Each week practicing different methods, you will return home with your own freshly baked loaves from soda to Guinness bread or focaccia. Cost is €30.

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WHEN   Mondays 11am - 1pm  OR  Tuesdays 6.30pm - 8.30pm  

WHO    All welcome (18+)

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New courses dates coming soon for Autumn 2026        Contact us to register interest